I love leftovers!
mashed potato mixed with a can of tuna,
chopped spring onions and celery, grated carrot and cheese,
beaten egg, parsley and seasoning.
I top these with grated parmesan and bake
on the highest shelf of the Rayburn for 20 minutes
Chicken Soup like my mum made it. . .
celery carrot onion, peppercorns, bayleaf, pearl barley
and the weekend's roast chicken carcass brought to the boil
and simmered for a couple of hours.
I save "soup water" water from boiled parsnips, carrots and spuds
or you could use stock or Marigold powder.
Remove the chicken bones and add
fine noodles or rice noodles to serve
(we always had Kneidlach which are
boiled dumplings made from matzo meal)
Well that's lunch and tea sorted-
what's your favourite leftovers meal?